Hong Kong's Cathay Pacific is to offer plant-based dishes to its economy and premium economy passengers in collaboration with Hong Kong’s Veda by Ovolo restaurant. 

Premium economy passengers will be offered appetisers that include Bombay carrot salad with cashews and raisins, an Indian-inspired slaw with a lime and ginger dressing and hummus with harissa-roasted cauliflower.

 

Main course options will include a Keralan-style coconut curry infused with spices, a roasted vegetable tagine with halloumi cheese and a Panang dry curry tofu with cashews served alongside coconut rice and green beans.

 

Economy class passengers will be offered purple quinoa tabbouleh and Mediterranean potato salad appetisers, while main course options will include northern Thai-style coconut curry noodles and a vegetable marsala accompanied by fragrant green pulao rice.